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01 Apr 2016

=Where to buy ice cream machine=

Frozen treats in the US is a bit of a national obsession, although stores including Ben & Jerry's and Haagen Dazs use a number of interesting flavours to fit all palates, they're not that cheap, especially if you have a lot of hungry kids with you.


So in retrospect a great number of are opting to make soft ice cream in your house instead.


Now, you could have bad memories of doing this using those old-fashioned, wooden pail type devices that needed cranking manually until it felt much like your arms were going to disappear.


Or even those "newer" models where you had to pre-freeze the bowl for a lot of hours, which kind of removed all the spontaneity that makes home-made ice cream such fun.


Well, thankfully that the latest range of soft serve ice cream makers eradicates all those difficulties for you.


Firstly, they're fully automatic, which means you load in your ingredients, press some control or two, plus your machine does everything to suit your needs.


Secondly, they eliminate the need for pre-freezing bowls, so that you don't need to plan your ice cream making hours upfront. And also you do not possess to take up valuable freezer real estate.


Another huge advantage is their speed - many of the better ones can create two quarts in only Twenty minutes.


And also, since this equipment is so quickly, if the kids want different flavours, that is not a big deal - do one batch, supply the bowl a fast wipe-out and make up a second batch instantly. (And also this helps to get a children involved, that is often a good thing.)


Naturally, whenever you build your own soft ice cream, you just aren't restricted to whatever flavours you can purchase in the store - you may be creative, if you want bacon and egg flavour (yes, some individuals do really like this!), go ahead.


Ladies big health benefit in making your own personal frozen treats. And we don't determine if you've studied presentation on store-bought products lately, but you will discover a lost list of substances that you are able to barely pronounce, but which certainly sound neither healthy nor natural.


After which there is the dreaded corn syrup, which is to be found in a large number of products these days. Corn syrup, especially the high fructose variety, fundamentally responsible for the present day obesity epidemic - corn is reasonable to create, the farmers get big subsidies, so it is utilized as filler in all sorts of products, even though it has little vitamins and minerals and will cause a vast selection of health problems.


And talking about health, for all those people who find themselves lactose-intolerant (that's an ever-growing number), there's no need to feel left out anymore, because supermarkets doesn't stock any alternatives. Whenever you make your own frozen treats in the home, it is possible to substitute non-dairy products, for example almond milk, without difficulty.


Whenever you look at all these positive benefits - convenience, speed, unlimited selection of flavours, many benefits - it makes you wonder why anybody buys ice cream at all today!

=Which ice cream making machine should I buy=



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